CHABLIS, France — Fine French wine with a screw top?
At La Cote Saint Jacques restaurant, a Michelin three-star temple of gastronomy in the Burgundy region, chief sommelier Arnaud Laplanche isn't ashamed to give it a try.
He's part of a quiet revolution sweeping the French wine business, the world's largest and fighting to stay that way.To see the full story, click here.